Valleyfair has an opening in its Food Service Division for an Area Manager, Food Operations overseeing Catering and Events. The Area Manager of Catering and Events is responsible for directly managing operations within a defined region of the park. They will oversee and manage the overall operation of the catering facility during an event as well as handling all the preparation before, during, and after the event. They will ensure that all food and beverage products offered are of the highest quality for our guests and associates. They will supervise a team of subordinates on a regular basis and ensure that divisional, park standards and company cornerstone are being met at all times. They will participate in the division on-duty rotation and provide oversight to additional food locations as assigned.
*This position is full time, year round. Applicants must be at least 18 years of age or older.
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