Assistant Manager, Sanitation
Hostess Brands, LLC

Arkadelphia, Arkansas

Posted in Manufacturing and Production

This job has expired.

Job Info

Join the Hostess Brands Team and help us inspire moments of JOY for our customers, consumers, stakeholders, and each other!

Job Description

Job Overview

Maintain integrity of Hostess Brands LLC product quality and safety by ensuring that all bakery equipment, structural and storage facilities, depots, and transportation equipment are following Good Manufacturing Processes and Federal, State, and local food protection standards, and Hostess Brands corporate programs.

Responsibilities & Duties

  • Manages, evaluates, motivates, and directs sanitation initiatives for Plant Sanitation supervision and crew.
  • Ensure compliance with corporate standards and systems to monitor food safety, and facility cleanliness.
  • Ensure compliance and monitors standards for local sanitation manpower, and supply expenses.
  • Inspects, monitors, educates, local bakery departments regarding food safety and cleanliness in the handling, production, and transportation of ingredients and finished products.
  • Ensures supplier ingredients meet acceptable standards to produce consistent, safe, quality products.
  • Promotes safety through work procedures, orderly work environments, and employee safety programs.
  • Ensures compliance with contractual and labor relations issues

  • High school diploma or equivalent - Associates degree or higher preferred
  • More than four years of sanitation experience in a food manufacturing environment
  • More than two years' experience as a Supervisor is preferred
  • Setting and Achieving Goals - Successfully coaches, trains, and follows up with people to ensure sanitation goals are met.
  • Personal Computer Skills - Familiar with MS Excel and Word
  • Understands Good Manufacturing Practices.
  • General knowledge of equipment used in bakeries and depots for production, storage, and transfer of products, and cleaning practices for that equipment; understands bakery equipment cleaning practices.
  • Work Planning, Organization and Execution - works to budgets in controlling labor and equipment, Strong planning, and organizational skills.
  • Supply Chain and Supply Chain Best Practices - knowledge of inspecting, receiving, and storing ingredients and wrapping materials in warehouses and bulk food bins.
  • Environment, HVAC, and Safety.
  • Implements HACCP (hazard analysis critical control points).
  • Understands allergens and mold issues.
  • Rodent, bird, and insect pest control experience, including use of chemical and non-chemical controls.
  • Experience and certification in the proper and safe use of pesticides and cleaners in bakeries and depots.
  • Experience in scheduling, training, and directing cleaning crews.

Working Conditions:
  • Manufacturing Environment

Hostess Brands, LLC is an equal opportunity/affirmative action employer. We consider candidates regardless of race, color, religion, gender, sexual orientation, gender identity, national origin, disability, or veteran status, and encourage minorities, females, veterans, and individuals with disabilities to apply. Upon request, Hostess Brands, LLC will provide reasonable accommodations for qualified applicant.

About Us: Hostess Brands is a leading sweet snacks company that makes, markets, and distributes our delicious treats throughout North America.
Our approximately 2,600 employees put their hearts in everything they do, inspiring moments of joy by baking new and classic snacks including Hostess® Donettes®, Twinkies®, CupCakes, Ding Dongs® and Zingers®, as well as a variety of Voortman® cookies and wafers.

This job has expired.

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