Posted in Education and Training
Location:Johns Hopkins Bayview Medical Center, Baltimore, MD 21201
Category:Support Services (Services/Trades)
Johns Hopkins Bayview Medical Center
Full-time, Rotating Shift including weekends
Responsible for performing a variety of cooking duties. Prepares food in both quantity production and short order cooking. Works with minimal supervision and is expected to resolve problems by reference to general work instructions or occupational practices, procedures and precedents. Provides assistance to other food service personnel.
Priniciple Duties and Responsibiities:
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