Culinary Support Associate
Saint Joseph Health System

Job Info

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Employment Type:
Full time
Shift:
Rotating Shift

Description:
$500 sign on bonus
Why Saint Joseph Health System?
Saint Joseph Health System is a not-for-profit, multi-hospital health system located in North Central Indiana.

Our system includes:

• 254-bed acute-care hospital at the Mishawaka Medical Center
• 58-bed acute-care hospital at the Plymouth Medical Center
• More than 85 providers in the Saint Joseph Physician Network

What we offer:

• Competitive compensation and benefits packages including medical, dental and vision coverage.
• Retirement savings account with employer match
• Generous paid time off programs
• Employee referral incentive program
• Tuition/professional development reimbursement
• Nursing Scholarship opportunities

JOB SUMMARY

Prepares and cooks all meals for patients, staff, and visitors' guests of the Medical Center, including special events.

JOB DUTIES

• Actively demonstrates the organization's mission and core values and conducts oneself at all times in a manner consistent with these values.
• Knows and adheres to all laws and regulations pertaining to patient health, safety and medical information.
• Reviews daily preparation sheets.
• Procures necessary foods to fulfill menus.
• Prepares food according to recipes and times prescribed.
• Pan and display for prescribed use.
• Dates and labels all items prepped or opened to be stored/refrigerated.
• Takes and records temperature before serving.
• Check and records cooler and freezer temperatures at beginning and end of shift.
• Locks cooler and freezers at the end of the night.
• Keeps coolers in proper order.
• Rotates product to keep from spoiling.
• Coordinates over production to best utilization.
• Keeps work area and equipment clean.
• Checks menu for the following day to ensure all items are available and, if not, report shortage to Lead Cook or Director.
• Assists in food preparation for special events.
• Works tray line in serving position for breakfast and supper.
• Assists with Patient Meal tray delivery when required.
• Perform other duties as assigned by Lead Cook.

Other Job Requirements:

• Adheres to policies and procedures of SJRMC.
• Attends department meetings. Maintains a professional appearance.
• Treats the customer in a friendly manner, meeting the customer's needs.
• Maintain open communication with all staff and customers.
• Report all accidents or incidents promptly.
• Assigned hours within your shift, starting time, or days of work are subject to change based on departmental and/or organizational needs.

JOB SPECIFICATIONS AND CORE COMPETENCIES

Education: Ability to read, write and make mathematical calculations.

Licensure: Hold a valid Servsafe Certification or become Servsafe certified within the first 90 Days of employment.

Experience: Two years' experience in institutional volume cooking

Our Commitment to Diversity and Inclusion

Trinity Health is a family of 115,000 colleagues and nearly 26,000 physicians and clinicians across 25 states. Because we serve diverse populations, our colleagues are trained to recognize the cultural beliefs, values, traditions, language preferences, and health practices of the communities that we serve and to apply that knowledge to produce positive health outcomes. We also recognize that each of us has a different way of thinking and perceiving our world and that these differences often lead to innovative solutions.

Our dedication to diversity includes a unified workforce (through training and education, recruitment, retention, and development), commitment and accountability, communication, community partnerships, and supplier diversity.

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