Maintenance Technician - 2nd Shift
Dean Foods

Saint Albans, Vermont

Posted in Manufacturing and Production

Job Info

General Purpose:

Ensure that all equipment is operating effectively and efficiently, including preventative maintenance, overhauls, modification, fabrication, welding, and mechanical and electrical troubleshooting and repair. Assist maintenance management and provide training, work direction, and guidance as needed to ensure all work performed meets department and plant expectations.

Job Duties and Responsibilities:

  • Perform preventative maintenance and repairs of production and processing equipment as well as utility related equipment in compliance with all safety procedures
  • Support the installation of new equipment, support and implementation of preventive maintenance program
  • Assist the machine operators with training or troubleshooting to minimize equipment downtime
  • Ensure all repairs are documented
  • Keep management informed of any maintenance issues
  • Complete work orders as assigned
  • Dedicate effort to safety as we expect every employee to leave work in the same condition as they arrive
  • Follow all DFA good manufacturing practices (GMP) and work in a manner consistent with all corporate regulatory, food safety, quality, and sanitation requirements
  • Exhibit the values and ethics of Dairy Farmers of America through honesty, discretion, and sound judgment
  • Adhere to all DFA Quality, Safety and GMP policies and procedures and report any nonconformity
  • Attend required training, including but not limited to Safety, GMP, Hazard Analysis and Critical Control Point (HACCP), and Safe Quality Foods (SQF)
  • Work schedule includes on-call and weekend shifts
  • The requirements herein are intended to describe the general nature and level of work performed by employee, but is not a complete list of responsibilities, duties, and skills required. Other duties may be assigned as required.
  • This is a SECOND shift position.

An Equal Opportunity Employer

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