Outlined below are the required minimum qualifications for this position. If none are listed, there are no minimum qualifications.
Minimum Qualifications6 months experience in a meat production department or 6 months experience supervising a team.Outlined below are the optional preferred qualifications for this position. If none are listed, there are no preferred qualifications.
Meat processing, including boneless and bone-in products, Supervising AssociatesFood Handler Certification (Food Safety) - Certification
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