Nutrition and Food Services Manager
Wellstar Health Systems

Marietta, Georgia

Posted in Health and Safety


This job has expired.

Job Info


Overview

How would you like to work in a place where your contributions and ideas are valued? A place where you can serve with compassion, pursue excellence and honor every voice? At Wellstar, our mission is simple, yet powerful: to enhance the health and well-being of every person we serve. We are proud to have become a shining example of what's possible when the brightest professionals dedicate themselves to making a difference in the healthcare industry, and in people's lives.
Responsibilities

The Manager of Nutrition and Foos Services manages and advises Nutrition & Food Services team to meet expected departmental goals. Ensures patron satisfaction by monitoring all service offerings, initiating improvements and building relationships with patrons. Investigates patient/customer service complaints, solves problems, and provides exemplary customer service recovery. Coordinates with inter/intra-departmental purchasing and external vendors. Trains and builds a team of employees. Makes process improvements and improvises as needed. Monitors and balances budget for area. Plans for future and long-term services. Responsible for maintaining operational costs for responsible area within volume adjusted budgetary limitations. Oversees staff to maximize productivity, minimize waste, and ensure consistently high-quality products are delivered to guests. Responsible for compliance with Hazard Analysis Critical Control Point Standards (HACCP), ServSafe, State and Joint Commission standards. Keeps informed of latest technology. Maintains a good working knowledge of food service systems, patient meal services and retail restaurant services.
Qualifications

Required Minimum Education:

  • Bachelors' degree from an accredited institution
  • Preferred Education: Nutrition and/or Food Service
Required Minimum Licensure/Certification:
  • ServSafe Food Protection Manager
Preferred Licensure/Certification:
  • Registered & Licensed Dietitian or Certified Dietary Manager
Required Minimum Experience:
  • Five (5) years of food service experience with three (3) years in food service management
Required Minimum Skills:
  • Ability to read, write and speak the English language. Strong customer service skills.
  • Proficient in the use of Internet browsers and Microsoft Office products.
  • Excellent verbal and written communication skills. Must be organized and the ability to analyze and trouble shoot problems. This individual must have good interpersonal skills and be able to work as part of a team.
  • Ability to multi-task is essential, as is the ability to function in stressful and emergency situations. Strong detail orientation and time management skills are required. Knowledge of clinical practice settings and clinical workflow in a hospital setting are necessary.


This job has expired.

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