Part-Time Food Service Worker - Burton 4-H Center
The University of Georgia

Job Info

---

Posting Number:

S02033P

Working Title:

Part-Time Food Service Worker - Burton 4-H Center

Department:

CAES-Burton 4-H Center

About the University of Georgia:

Since our founding in 1785, the University of Georgia has operated as Georgia's oldest, most comprehensive, and most diversified institution of higher education (https://www.uga.edu/). The proof is in our more than 235 years of academic and professional achievements and our continual commitment to higher education. UGA is currently ranked among the top 20 public universities in U.S. News & World Report. The University's main campus is located in Athens, approximately 65 miles northeast of Atlanta, with extended campuses in Atlanta, Griffin, Gwinnett, and Tifton. UGA employs approximately 3,000 faculty and more than 7,700 full-time staff. The University's enrollment exceeds 40,000 students including over 30,000 undergraduates and over 10,000 graduate and professional students. Academic programs reside in 18 schools and colleges, as well as a medical partnership with Augusta University housed on the UGA Health Sciences Campus in Athens.

Posting Type:

External

Retirement Plan:

TRS

Employment Type:

Employee

Benefits Eligibility:

Non-Benefits Eligible

Full/Part time:

Part Time

Additional Schedule Information:

Work hours will vary according to groups and activities on center.

Advertised Salary:

$9.50/hr

Posting Date:

10/03/2018

Open until filled:

Yes

Proposed Starting Date:

10/11/2018

Location of Vacancy:

Burton 4-H Center - Tybee Island

EEO Policy Statement:

The University of Georgia is an Equal Opportunity/Affirmative Action employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, ethnicity, age, genetic information, disability, gender identity, sexual orientation or protected veteran status.

Classification Title:

FOOD SERVICE WORKER I

FLSA:

Non-Exempt

FTE:

49

Minimum Qualifications:

Some experience in kitchen work; ability to follow written and oral instructions

Position Summary:

This position is based on the Burton 4-H Center on Tybee Island (http://georgia4h.org/4-h-centers/burton-4-h-center/). Work involves food preparation, serving, and cleaning the food service areas. Employees work under direct supervision while involved in preparation of food, serving and cleaning. The incumbent follows written and/or oral procedures and practices and implements procedures, methods, and activities developed by others.

Physical Demands:

High level of activity in a hot kitchen
Prolonged standing
Lifting up to 25-50 pounds.

Is driving a responsibility of this position?:

Yes

Is this a Position of Trust?:

No

Does this position have operation, access, or control of financial resources?:

No

Does this position require a P-Card? :

No

Is having a P-Card an essential function of this position? :

No

Credit and P-Card policy:

Be advised a credit check will be required for all positions with financial responsibilities. For additional information about the credit check criteria, visit the UGA Credit Background Check website.

Background Investigation Policy:

Offers of employment are contingent upon completion of a background investigation including, a criminal background check demonstrating your eligibility for employment with the University of Georgia; confirmation of the credentials and employment history reflected in your application materials (including reference checks) as they relate to the job-based requirements of the position applied for; and, if applicable, a satisfactory credit check. You may also be subject to a pre-employment drug test for positions with high-risk responsibilities, if applicable. Please visit the UGA Background Check website.

Duties/Responsibilities:

Serve food at the dining hall; set up buffet lines and serve individual plates; interact with customers ranging from young children to senior citizens.

Percentage of time:

35

Duties/Responsibilities:

Clean and sanitize the work area, operate a commercial dishwasher; clean chairs, tables, and service lines; sweep and mop floors; clean windows, baseboards, blinds; walkways and walls of food service building.

Percentage of time:

35

Duties/Responsibilities:

Assist cooks in preparing and cooking food; assist with preparation of menu items.

Percentage of time:

20

Duties/Responsibilities:

Other task as assigned.

Percentage of time:

10

This job has expired.