Purchasing Manager
Levy Premium Foodservice

Los Angeles, California

Posted in Hospitality and Catering
11 days ago


This job has expired.

Job Info


Department:

Purchasing

Location:

Los Angeles, California

STAPLES Center - Los Angeles, CA

Mission

Responsible for ensuring product availability, quality and cost effectiveness while delivering "The Levy Difference". Maintaining strong partnerships with all vendors, meet operations product needs on a timely basis and evaluate and recommend new products to enhance standards and increase profitability.

Major Areas of Responsibility




Operations

  • Maintains "show quality" of all areas at all times
  • Understands all menus, product offerings, packaging and pricing
  • Establishes rapport with team members, management and partners


Controls

  • Employs good safety and sanitation practices
  • Practices proper product control and handling of all inventory and equipment
  • Achieves daily sales and assigned cost goals
  • Achieves assigned budget goals
  • Contributes to required daily reporting
  • Contributes to completion of required department reports and assists in compiling information at month end closing
  • Ensures team members adhere to Levy Company guidelines as stated in team member training manual and employee handbook
  • Thoroughly and accurately uses applicable Levy systems (BOSS, Point-of-sale, WFM and more)
  • Ensures that all security, safety and sanitation standards are achieved
  • Ensures all products are properly stored, rotated and dated in accordance with the Levy guidelines
  • Monitors inventory procedures for accountability


Team

  • Uses all performance management tools to provide guidance and feedback to team
  • Promotes a cooperative work climate, maximizing productivity and morale
  • Interviews, hires, trains and develops team members according to Levy guidelines
  • Displays a positive attitude towards team members


Job Requirements

  • Able to communicate effectively with management team, guests and team members by speaking and comprehending English
  • English reading, writing, math and computer skills required
  • Ability to taste and evaluate food and beverage products
  • May be required to perform diverse physical tasks
  • Stamina to work 60 hours or more per week
  • Must be able to work extended shifts of 10 hours or more as business dictates
  • Must be flexible with schedule and able to work different shifts
  • Possible job hazards include, but are not limited to; slips, trips, falls, burns, cuts and strains
  • Must be able to reach, lift, stoop, bend and perform extensive standing and walking (including stairs) throughout shift
  • Ability to use hands in using office equipment, including the computer system
  • Ability to talk and hear to conduct phone correspondence
  • Close vision and focus capabilities to view computer screen and company documents


Levy is an equal opportunity employer. At Levy we are committed to treating all Applicants and Team Members fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

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This job has expired.

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