Seasonal Concessions Manager
Levy Premium Foodservice

Job Info

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Department:

Operations

Location:

Las Vegas, Nevada

LOCATION: Las Vegas Ballpark- Las Vegas, NV

Professional Sports Catering, powered by Levy Restaurants, is a food service company specializing in concessions and catering operations at minor league baseball stadiums across the country. Launched in 2006, PSC serves the needs of minor league baseball clubs who want to outsource their food business to a partner who shares their core values: taking care of their customers and providing high quality food and beverage products

While only 10 years old, PSC already runs all concession and catering operations at 30 minor league baseball and spring training facilities around the country. In each of these markets, PSC makes the ballpark the best restaurant in town.

Additionally, with an expanding client list and a proven business plan, our entrepreneurial company offers exciting growth opportunities to any strong-performing candidate.

JOB SUMMARY:
The Concessions Manager is responsible for the overall organization, sanitation, and stocking levels of all concession stands and portable stands at Impact Field. He/She is directly responsible for maintaining proper inventory levels, product ordering, and equipment maintenance for the food service operation prior to and during events. Additionally, this person will schedule and direct part-time hourly employees, non-profit groups, and warehouse staff during game day operations. The Concessions Manager will directly report to the Director of Food and Beverage.

This will be a full-time seasonal paid position, starting in July and running through the end of the baseball season in September. This person will be required to work a full-time schedule that includes regular office hours (Monday-Friday 8:30am-5:30pm), all home games (72 games), and any other catering events held at the ballpark. This schedule varies and includes nights, weekends, and holidays.

QUALIFICATIONS :




Prior experience in food service, restaurants, or catering required.

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  Excellent organizational, leadership, and problem solving skills.
  
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  Basic computer knowledge.
  
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  Knowledge/experience with Quest or comparable concessions POS.
  
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  Bachelor's degree preferred.
  

Read more about Professional Sports Catering at www.prosportscatering.com .

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This job has expired.