Sous Chef - Days - Bistro - Kennestone
Wellstar Health Systems

Marietta, Georgia

Posted in Health and Safety


This job has expired.

Job Info


Overview

How would you like to work in a place where your contributions and ideas are valued? A place where you can serve with compassion, pursue excellence and honor every voice? At Wellstar, our mission is simple, yet powerful: to enhance the health and well-being of every person we serve. We are proud to have become a shining example of what's possible when the brightest professionals dedicate themselves to making a difference in the healthcare industry, and in people's lives.
Responsibilities

The Sous Chef will train and manage kitchen personnel and assist with managing kitchen operations. Coordinates all functions and activities in the responsible area including interviewing, completing evaluations and disciplinary actions in compliance with Human Resources Policies and Procedures. Completes any data required for financial and productivity reporting as appropriate. Sous chefs adhere to standard operating procedures for food quality and ensure the kitchen is compliant with the regulatory requirements for food handling, sanitation and cleanliness. Will cover for the Executive Chef during his/her absence.
Qualifications

Required Minimum Education

High School Diploma or equivalent preferred, not required. Culinary training,

Servesafe certification

Required Minimum Experience

5 years' experience directly related to the duties and responsibilities outlined below. High volume retail experience in a non-institutional setting is a plus.

Required Minimum Skills

Experience in all types of cooking and cuisine. Menu planning for cafe, special events and catering. Excellent verbal and written communication skills necessary. Good basic math and computer skills. The individual must be able to communicate and understand verbal and written English language and display a positive attitude.


This job has expired.

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