Steward II
Eskenazi Health
Job Info
Division:Eskenazi Health
Sub-Division:Hospital
Req ID:9330
Schedule:Full Time
Shift:Varied
Salary Range:$14.44-$19.11
Eskenazi Health serves as the public hospital division of the Health & Hospital Corporation of Marion County. Physicians provide a comprehensive range of primary and specialty care services at the 327-bed hospital and outpatient facilities both on and off of the Eskenazi Health downtown campus as well as at 10 Eskenazi Health Center sites located throughout Indianapolis.
FLSA Status
- • Receives all deliveries and puts up stock in an organized manner and according to proper food safety code
• Verifies items against invoices to ensure accuracy of the delivery, inspects received items for damage, signs delivery invoice and informs management of any discrepancies
• Rotates all stock according to FIFO (first in first out) procedures and monitors items for expiration dates
• Assists with taking inventory and placing orders as needed
• Maintains sanitation and cleanliness of the walk in cooler, freezer, dry stock and storage rooms, walls, floors, racks and bins
• Empties trash throughout assigned work area as needed
• Works as a team member to provide the most efficient service to guests
• Puts cleaning equipment away at the end of each shift and properly shuts down dish tank
• Can assist with deliveries for vending, catering and other special events as necessary utilizing Eskenazi vehicles
• Performs other job related duties as assigned
• Minimum of 1 years of experience in the service industry or a warehouse environment.
• Ability to read, write and understand English
• Basic math and computer skills are necessary. Must be capable of using a computer, including basic software programs.
• Ability to withstand sudden temperature changes from heat of kitchen to cold of the freezers
• Ability to identify chemicals and proper use of equipment
• Ability to follow infection control policies and procedures
• Ability to follow all Food and Nutrition Services policies and procedures (ISDH, JCAHO)
• Knowledge of safe food handling practices
• Ability to use age appropriate communication skills
• Ability to communicate effectively in a professional, courteous manner with food service staff and other hospital staff
• Valid Indiana Driver's License required if driving an Eskenazi Vehicle
- Maintains patient and family confidentiality
- Maintains protected health information in accordance with HIPAA privacy guidelines and regulations
The Steward II maintains the overall cleanliness and organization of all receiving and storage areas by rotating all stock according to FIFO (first in first out) procedures and monitors items for expiration dates. This position maintains sanitation and cleanliness of the walk in cooler, freezer, dry stock and storage rooms, walls, floors, racks, and bins.
- • Maintains the overall cleanliness and organization of the dish area by washing and putting away dishes and kitchen equipment as assigned
• As assigned stocks all assigned areas with service equipment (kitchenware, utensils, dishes and glassware)
• Assists with taking inventory and placing orders as needed
• Assists with cleanup of special events and catering as directed
• Relieves other Food Service personnel as necessary for smooth operation of department
• Attends in-services and completes E-Learning as assigned
- Regular interdepartmental contacts to fill supply orders
- External contacts limited to truckers at receiving dock
• Care must be taken to ensure safety to others and self
• Patient care areas, clinics, nursing offices
• May be required to attend meetings or perform work remote from clinic or hospital campus
• Some duties performed in Hospital dock area with temperature extremes
• Potential for injury from falling/packing and or broken objects
Job Role Summary
- • Receives all deliveries and puts up stock in an organized manner and according to proper food safety code
• Verifies items against invoices to ensure accuracy of the delivery, inspects received items for damage, signs delivery invoice and informs management of any discrepancies
• Rotates all stock according to FIFO (first in first out) procedures and monitors items for expiration dates
• Assists with taking inventory and placing orders as needed
• Maintains sanitation and cleanliness of the walk in cooler, freezer, dry stock and storage rooms, walls, floors, racks and bins
• Empties trash throughout assigned work area as needed
• Works as a team member to provide the most efficient service to guests
• Puts cleaning equipment away at the end of each shift and properly shuts down dish tank
• Can assist with deliveries for vending, catering and other special events as necessary utilizing Eskenazi vehicles
• Performs other job related duties as assigned
• Minimum of 1 years of experience in the service industry or a warehouse environment.
• Ability to read, write and understand English
• Basic math and computer skills are necessary. Must be capable of using a computer, including basic software programs.
• Ability to withstand sudden temperature changes from heat of kitchen to cold of the freezers
• Ability to identify chemicals and proper use of equipment
• Ability to follow infection control policies and procedures
• Ability to follow all Food and Nutrition Services policies and procedures (ISDH, JCAHO)
• Knowledge of safe food handling practices
• Ability to use age appropriate communication skills
• Ability to communicate effectively in a professional, courteous manner with food service staff and other hospital staff
• Valid Indiana Driver's License required if driving an Eskenazi Vehicle
- Maintains patient and family confidentiality
- Maintains protected health information in accordance with HIPAA privacy guidelines and regulations
The Steward II maintains the overall cleanliness and organization of all receiving and storage areas by rotating all stock according to FIFO (first in first out) procedures and monitors items for expiration dates. This position maintains sanitation and cleanliness of the walk in cooler, freezer, dry stock and storage rooms, walls, floors, racks, and bins.
- • Maintains the overall cleanliness and organization of the dish area by washing and putting away dishes and kitchen equipment as assigned
• As assigned stocks all assigned areas with service equipment (kitchenware, utensils, dishes and glassware)
• Assists with taking inventory and placing orders as needed
• Assists with cleanup of special events and catering as directed
• Relieves other Food Service personnel as necessary for smooth operation of department
• Attends in-services and completes E-Learning as assigned
- Regular interdepartmental contacts to fill supply orders
- External contacts limited to truckers at receiving dock
• Care must be taken to ensure safety to others and self
• Patient care areas, clinics, nursing offices
• May be required to attend meetings or perform work remote from clinic or hospital campus
• Some duties performed in Hospital dock area with temperature extremes
• Potential for injury from falling/packing and or broken objects
Essential Functions and Responsibilities
- • Receives all deliveries and puts up stock in an organized manner and according to proper food safety code
• Verifies items against invoices to ensure accuracy of the delivery, inspects received items for damage, signs delivery invoice and informs management of any discrepancies
• Rotates all stock according to FIFO (first in first out) procedures and monitors items for expiration dates
• Assists with taking inventory and placing orders as needed
• Maintains sanitation and cleanliness of the walk in cooler, freezer, dry stock and storage rooms, walls, floors, racks and bins
• Empties trash throughout assigned work area as needed
• Works as a team member to provide the most efficient service to guests
• Puts cleaning equipment away at the end of each shift and properly shuts down dish tank
• Can assist with deliveries for vending, catering and other special events as necessary utilizing Eskenazi vehicles
• Performs other job related duties as assigned
• Minimum of 1 years of experience in the service industry or a warehouse environment.
• Ability to read, write and understand English
• Basic math and computer skills are necessary. Must be capable of using a computer, including basic software programs.
• Ability to withstand sudden temperature changes from heat of kitchen to cold of the freezers
• Ability to identify chemicals and proper use of equipment
• Ability to follow infection control policies and procedures
• Ability to follow all Food and Nutrition Services policies and procedures (ISDH, JCAHO)
• Knowledge of safe food handling practices
• Ability to use age appropriate communication skills
• Ability to communicate effectively in a professional, courteous manner with food service staff and other hospital staff
• Valid Indiana Driver's License required if driving an Eskenazi Vehicle
- Maintains patient and family confidentiality
- Maintains protected health information in accordance with HIPAA privacy guidelines and regulations
The Steward II maintains the overall cleanliness and organization of all receiving and storage areas by rotating all stock according to FIFO (first in first out) procedures and monitors items for expiration dates. This position maintains sanitation and cleanliness of the walk in cooler, freezer, dry stock and storage rooms, walls, floors, racks, and bins.
- • Maintains the overall cleanliness and organization of the dish area by washing and putting away dishes and kitchen equipment as assigned
• As assigned stocks all assigned areas with service equipment (kitchenware, utensils, dishes and glassware)
• Assists with taking inventory and placing orders as needed
• Assists with cleanup of special events and catering as directed
• Relieves other Food Service personnel as necessary for smooth operation of department
• Attends in-services and completes E-Learning as assigned
- Regular interdepartmental contacts to fill supply orders
- External contacts limited to truckers at receiving dock
• Care must be taken to ensure safety to others and self
• Patient care areas, clinics, nursing offices
• May be required to attend meetings or perform work remote from clinic or hospital campus
• Some duties performed in Hospital dock area with temperature extremes
• Potential for injury from falling/packing and or broken objects
Job Requirements
- • Receives all deliveries and puts up stock in an organized manner and according to proper food safety code
• Verifies items against invoices to ensure accuracy of the delivery, inspects received items for damage, signs delivery invoice and informs management of any discrepancies
• Rotates all stock according to FIFO (first in first out) procedures and monitors items for expiration dates
• Assists with taking inventory and placing orders as needed
• Maintains sanitation and cleanliness of the walk in cooler, freezer, dry stock and storage rooms, walls, floors, racks and bins
• Empties trash throughout assigned work area as needed
• Works as a team member to provide the most efficient service to guests
• Puts cleaning equipment away at the end of each shift and properly shuts down dish tank
• Can assist with deliveries for vending, catering and other special events as necessary utilizing Eskenazi vehicles
• Performs other job related duties as assigned
• Minimum of 1 years of experience in the service industry or a warehouse environment.
• Ability to read, write and understand English
• Basic math and computer skills are necessary. Must be capable of using a computer, including basic software programs.
• Ability to withstand sudden temperature changes from heat of kitchen to cold of the freezers
• Ability to identify chemicals and proper use of equipment
• Ability to follow infection control policies and procedures
• Ability to follow all Food and Nutrition Services policies and procedures (ISDH, JCAHO)
• Knowledge of safe food handling practices
• Ability to use age appropriate communication skills
• Ability to communicate effectively in a professional, courteous manner with food service staff and other hospital staff
• Valid Indiana Driver's License required if driving an Eskenazi Vehicle
- Maintains patient and family confidentiality
- Maintains protected health information in accordance with HIPAA privacy guidelines and regulations
The Steward II maintains the overall cleanliness and organization of all receiving and storage areas by rotating all stock according to FIFO (first in first out) procedures and monitors items for expiration dates. This position maintains sanitation and cleanliness of the walk in cooler, freezer, dry stock and storage rooms, walls, floors, racks, and bins.
- • Maintains the overall cleanliness and organization of the dish area by washing and putting away dishes and kitchen equipment as assigned
• As assigned stocks all assigned areas with service equipment (kitchenware, utensils, dishes and glassware)
• Assists with taking inventory and placing orders as needed
• Assists with cleanup of special events and catering as directed
• Relieves other Food Service personnel as necessary for smooth operation of department
• Attends in-services and completes E-Learning as assigned
- Regular interdepartmental contacts to fill supply orders
- External contacts limited to truckers at receiving dock
• Care must be taken to ensure safety to others and self
• Patient care areas, clinics, nursing offices
• May be required to attend meetings or perform work remote from clinic or hospital campus
• Some duties performed in Hospital dock area with temperature extremes
• Potential for injury from falling/packing and or broken objects
Knowledge, Skills & Abilities
- • Receives all deliveries and puts up stock in an organized manner and according to proper food safety code
• Verifies items against invoices to ensure accuracy of the delivery, inspects received items for damage, signs delivery invoice and informs management of any discrepancies
• Rotates all stock according to FIFO (first in first out) procedures and monitors items for expiration dates
• Assists with taking inventory and placing orders as needed
• Maintains sanitation and cleanliness of the walk in cooler, freezer, dry stock and storage rooms, walls, floors, racks and bins
• Empties trash throughout assigned work area as needed
• Works as a team member to provide the most efficient service to guests
• Puts cleaning equipment away at the end of each shift and properly shuts down dish tank
• Can assist with deliveries for vending, catering and other special events as necessary utilizing Eskenazi vehicles
• Performs other job related duties as assigned
• Minimum of 1 years of experience in the service industry or a warehouse environment.
• Ability to read, write and understand English
• Basic math and computer skills are necessary. Must be capable of using a computer, including basic software programs.
• Ability to withstand sudden temperature changes from heat of kitchen to cold of the freezers
• Ability to identify chemicals and proper use of equipment
• Ability to follow infection control policies and procedures
• Ability to follow all Food and Nutrition Services policies and procedures (ISDH, JCAHO)
• Knowledge of safe food handling practices
• Ability to use age appropriate communication skills
• Ability to communicate effectively in a professional, courteous manner with food service staff and other hospital staff
• Valid Indiana Driver's License required if driving an Eskenazi Vehicle
- Maintains patient and family confidentiality
- Maintains protected health information in accordance with HIPAA privacy guidelines and regulations
The Steward II maintains the overall cleanliness and organization of all receiving and storage areas by rotating all stock according to FIFO (first in first out) procedures and monitors items for expiration dates. This position maintains sanitation and cleanliness of the walk in cooler, freezer, dry stock and storage rooms, walls, floors, racks, and bins.
- • Maintains the overall cleanliness and organization of the dish area by washing and putting away dishes and kitchen equipment as assigned
• As assigned stocks all assigned areas with service equipment (kitchenware, utensils, dishes and glassware)
• Assists with taking inventory and placing orders as needed
• Assists with cleanup of special events and catering as directed
• Relieves other Food Service personnel as necessary for smooth operation of department
• Attends in-services and completes E-Learning as assigned
- Regular interdepartmental contacts to fill supply orders
- External contacts limited to truckers at receiving dock
• Care must be taken to ensure safety to others and self
• Patient care areas, clinics, nursing offices
• May be required to attend meetings or perform work remote from clinic or hospital campus
• Some duties performed in Hospital dock area with temperature extremes
• Potential for injury from falling/packing and or broken objects
Accredited by The Joint Commission and named one of the nation's 150 best places to work by Becker's Hospital Review for four consecutive years and Forbes list of best places to work for women, and Forbes list of America's best midsize employers' Eskenazi Health's programs have received national recognition while also offering new health care opportunities to the local community. As the sponsoring hospital for Indianapolis Emergency Medical Services, the city's primary EMS provider, Eskenazi Health is also home to the first adult Level I trauma center in Indiana, the only verified adult burn center in Indiana, the first community mental health center in Indiana and the Eskenazi Health Center Primary Care - Center of Excellence in Women's Health, just to name a few.
Nearest Major Market: Indianapolis
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